| AUTHENTIC GREEK SALAD, A very generous portion of shredded Romaine lettuce, tomatoes, onions, green peppers, cucumbers, black olives, feta cheese, fresh dill, oregano, virgin olive oil and lemon |
5.95 |
| CLASSIC GREEK SALAD, A generous portion of tomatoes, onions, green peppers, cucumbers, black olives, feta cheese, fresh dill, oregano, tossed with virgin olive oil and lemon |
5.95 |
| CAESAR SALAD, Crisp Romaine lettuce tossed gently with an original recipe dressing made from fresh eggs, anchovies, garlic, Poupon mustard, virgin olive oil and lemon. Only the best |
5.95 |
| CHICKEN CAESAR SALAD, With char broiled chicken tenders!!!! |
7.80 |
| CHICKEN ROMAINE SALAD, A very generous portion of shredded Romaine lettuce with virgin olive oil and lemon dressing, romano cheese and char broiled chicken tenders |
7.80 |
| CHEF SALAD, Crisp Romaine lettuce topped with strips of ham and turkey, Swiss and American cheese, tomatoes and cucumbers, green peppers and dilled onions |
5.95 |
All Salads Served With Pita Bread
|
| GYROS, A special combination of lamb and beef and exotic spices. Generous portion served with feta cheese, black olive, cucumbers, onions, and fresh tomatoes. Served with a small Greek Salad, shoestring fried potatoes, and topped with yogurt |
7.50 |
| CHICKEN SHISH KEBOB, Chunks of fresh Wisconsin farm chicken tenderloins marinated in virgin olive oil, oregano and lemon, with fresh onion, green peppers, and tomato served over rice pilaf. Served with a small Greek Salad. A low calorie dish!!!!! |
7.50 |
| CHICKEN BREAST ALA ZIGGIES, Fresh Wisconsin farm chicken breast marinated in virgin olive oil, oregano and lemon, char broiled to perfection. Served with a small Greek salad, pita bread and Idaho shoestring potatoes But of course |
7.50 |
| SPINACH PIE..A VEGETARIAN FAVORITE, A homemade combination of fresh spinach leaves, chopped and mixed with feta cheese, fresh mint, scallions, dill and eggs mixed carefully and folded in pastry filo dough. Grilled to perfection. Served with a small Greek Salad, shoestring fried Idaho potatoes and definitely with pita bread |
7.50 |
| SHRIMP BASKET, Generous portion of breaded shrimp, served with a small Greek salad, shoestring fried Idaho potatoes and our own special cocktail sauce, with pita bread |
7.50 |
| FISH FRY, Generous portion of lake perch or cod served with pita bread, shoestring fried Idaho potatoes and small Greek salad in our own dressing, with pita bread |
750 |
|
Fettuccine Alfredo, Curry or Cajun
With Chicken, add 2.65
|
7.35 |
| CAPELLINI, Angel hair pasta with virgin olive oil, garlic and imported romano cheese |
6.50 |
| CAPELLINI WITH CHAR BROILED CHICKEN TENDERS |
7.95 |
| LINGUINI, With chicken Cacciatori |
7.95 |
| PENNE, With basil marinara sauce |
5.95 |
|
PENNE ALL’ARRABIATA, With tomato, garlic and red pepper. Spicy!!!
|
7.25 |
| LINGUINI BOLONAISE, Meat balls |
7.95 |
|
WISCONSIN MAC & CHEESEE, Our scrumtous and comforting original blend of cheese and fresh cream over tender elbow macaroni. Topped with shredded cheddar-jack.
|
4.95 |
|
Above dishes include Special Parmesan Bread
|
|
| Order of Extra Bread |
2.50 |
|
